The Latest Information To Understand The Industry Situation
This intelligent commercial noodle-making machine boasts comprehensive functions, easy operation, and a compact design. It produces udon noodles with a texture that replicates traditional handmade noodles—crispy, smooth, and chewy. The successful development of this product brings consumers a healthier, more personalized, and convenient experience, and its market potential is vast, making it a promising new product for Haike Central Kitchen to lead the market in the future.
During the first half of 2023 and 2024, HICOCA Group achieved stable business growth through diversified product line expansion. Although its domestic business was somewhat affected by the slow growth in capacity of its instant noodle production lines, Haikejia made significant progress in other areas. The company not only expanded its product lines to include instant noodles, fully automated rice noodle production lines, frozen cooked noodle production lines, handmade hollow noodle production lines, and central kitchen facilities for steamed buns and other products, but also actively expanded into international markets, achieving its best-ever performance and earning a strong reputation and positive customer feedback in international markets.
On August 29, 2024, the 24th China International Instant Food Conference and Exhibition, hosted by the China Institute of Food Science and Technology, kicked off in Kunshan. The conference focused on the "New Quality" of the Chinese instant food industry. As the annual flagship event for the Chinese instant food industry, the conference brought together academicians, experts, and industry representatives to discuss key areas such as instant noodles, dried noodles, frozen foods, flavorings and seasonings, and machinery and equipment. Through authoritative reports, in-depth discussions, trend analysis, and product showcases, the conference facilitated comprehensive exchange and exploration within these important sectors of the instant food industry. Qingdao Haikejia made a remarkable appearance at the event, with its "Fully Automatic Macaroni Production Line" being awarded the 2023-2024 Innovation Product Award for the Chinese Instant Food Industry.
From August 16th to 19th, a delegation of over 50 members from Chen Kemin Food Co., Ltd. visited Qingdao Haikejia for an exchange and study tour. During their three-day visit, the delegation members gained a comprehensive and in-depth understanding of Haikejia's corporate culture, production processes, product quality control, and market strategies. They also paid particular attention to Haikejia's investment and achievements in technological innovation and R&D, and held in-depth discussions and exchanges on some cutting-edge technologies.
Rice noodles have a history spanning over 2300 years and are very popular with the public. Because of their unique texture and taste, as well as their nutritional value, convenience, hygiene, long shelf life, and affordability, rice noodles are increasingly becoming a staple food, alongside other staple dishes, and are rapidly spreading to northern regions of my country.
Recently, the Shandong Provincial Department of Science and Technology and the Shandong Provincial Department of Ecology and Environment jointly released the "List of Green and Low-Carbon Technology Achievements in Shandong Province for 2024," and the "Waste Heat Recovery and Energy-Saving Drying Technology and Equipment" project submitted by Qingdao HICOCA Intelligent Technology Co., Ltd. was successfully selected.
Address: No.88 Longteng Road, Chengyang District, Qingdao
WhatsApp: +86 18266210008
Fax: 0532-81937887
E-Mail: lixuening@haikejia.com
Marketing Department:+86 18266210008
International Trade Department:+86 18266210076
International Trade Department:+86 18253217982
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