HICOCA's smart commercial noodle-making machine provides powerful equipment support for noodle restaurants in China. It has become a popular and essential tool for many noodle restaurant owners, rapidly establishing itself as a key piece of equipment for small businesses.
This intelligent commercial hand-pulled noodle machine boasts comprehensive functions, easy operation, and a compact design. It replicates the traditional handmade noodle-making process, producing noodles with a chewy, smooth, and elastic texture. The successful development of this product brings consumers a healthier, more personalized, and convenient experience, and its market potential is vast, making it a promising new product for Haikejia to lead the market in the future.
The kneading device is located in the lower left corner. Its internal structure mimics the hand-kneading motion, ensuring quick and even mixing without damaging the gluten.
After kneading, the dough is allowed to rest. This resting period, at the appropriate temperature and time, promotes better hydration of the flour, relaxes the gluten structure, activates enzymes, and significantly impacts the texture of the udon noodles.
Next comes the rolling process. After the first pressing, the dough is folded and rotated 90 degrees, then pressed again; this process is repeated five times. This stage strengthens the gluten network, creating a dense structure that results in a chewy, resilient noodle texture.
The smart commercial noodle machine features a 12-speed control system, allowing for adjustable roller width. The dough is rolled thin by alternating the rolling direction (longitudinal, then transverse, and so on). This process ensures even moisture distribution and a tighter gluten network, contributing to a superior noodle texture.
Finally, the noodles are cut. The dough sheet is placed on a conveyor belt, automatically cut into strips, and evenly distributed onto a collection tray. The noodle width can be adjusted from 1mm to 9mm, allowing for the production of noodles of the desired thickness.
