1. Instant noodles, semi-dry noodles, fresh wet noodles, dumpling wrappers, wonton wrappers and other noodle products.
four. Product Highlights:
1. Freely control the temperature of the mixing environment, realize the associated and controllable correspondence between temperature and category, and upgrade the quality of noodle products.
2. Mix the dough in a vacuum environment, increase the amount of water added to the dough, make the flour and water fully, and more perfect the gluten network.
3. Imitation of manual kneading process, stable gluten network.
3. Fully automatic raw material ratio, one-key convenient operation.
