Product Name: Multifunctional Bionic Square Steamed Bun Production Line

Product Model: HMJ-150

Main Technical Parameters:

Rated Voltage: 380V

Rated Power: 9kW

Capacity: 100-150kg

Compressed Air: 0.4-0.6MPa

Dimensions: 1610*810*1600mm (L×W×H)

Applications: Dough making for steamed buns, dumplings, bread, and ramen noodles

Product Highlights:

◆ Manual kneading and mixing technology for faster dough maturation and more uniform texture.

◆ Simple internal structure of the dough mixing pot for safer and easier cleaning.

Fully automatic ingredient mixing and one-touch operation.

Product Model: MYS-40/400

Main Technical Parameters:

1. Rated Voltage: 380V

2. Rated Power: 1.5kW

3. Dough Output Size: 400 x 200 mm (w x h)

4. Dough Output Speed: 2-4 m/min

5. Overall Dimensions: 5360 x 860 x 980 mm (l x w x h)

Application: Suitable for conveying dough with a moisture content between 38% and 45%, and for initial rolling and finishing of irregular dough.

Product Highlights:

◆ Uniform width and height of the output dough sheet.

◆ Automatic frequency conversion speed control eliminates dough sheet breakage and accumulation.

◆ No manual intervention required, saving labor and improving food safety and hygiene.

Model: MFQ-40/8

Main Technical Parameters:

1. Rated Voltage: 380V

2. Rated Power: 1.7kW

3. Dough Thickness: 40-80mm

4. Dough Length: Adjustable as needed

5. Dimensions: 1100×850×1050 (L×W×H) mm

Application: Suitable for quantitative slitting and feeding of various noodle products.

Product Highlights:

◆ Rolled dough sheets with consistent height and uniform width

◆ Automatic start/stop, automatic counting, automatic slitting, and automatic feeding

◆ No manual intervention required, saving labor and improving food safety and hygiene.

Product Model: MYMT40/50

Main Technical Parameters:

1. Rated Voltage: 380V

2. Rated Power: 8.5KW

3. Dough Thickness: 12-22mm

4. Capacity: 10-50kg/time

5. Number of Presses: 3-20 (adjustable according to customer process requirements)

6. Dimensions: 2250 × 1300 × 1800 (L × W × H) mm

Applications: Suitable for rolling and aging various noodle products, including steamed buns, dumplings, and bread.

Product Highlights:

◆ Handcrafted, vertical cross-folding rolling creates a network-like distribution of gluten, which more tightly bonds the gluten network with starch granules, resulting in a uniform and stable dough structure, crucial for enhancing the taste.

◆ The rolled dough has a fine texture, high whiteness, and a high degree of aging.

◆ The output dough is of uniform width and thickness, allowing it to be used directly in the next process without the need for secondary finishing. ◆ Produces excellent proofing and air retention, stability, uniform internal structure, and fine pores. The finished dough is delicate, soft, chewy, and has a pleasant texture and bright white color.

◆ High production capacity, increasing efficiency by 50%.

Product Model: MJP-45/350

Main Technical Parameters:

Rated Voltage: 380V

Rated Power: 0.5kW

Joint Length: 300-800mm

Dimensions: 4000*800*1340mm (L×W×H)

Applications: Suitable for splicing dough sheets for various noodle-based foods, enabling continuous production.

Product Highlights:

◆ Completely eliminates manual labor, saving 100% on a single machine and improving food safety and hygiene.

◆ Automatically splices intermittent dough sheets into a continuous sheet, ensuring continuous production.

◆ Automatic frequency conversion speed regulation ensures no dough accumulation or stretching.

Model: MFM-32/200

Main Technical Parameters:

1. Rated Voltage: 380V

2. Rated Power: 3.7kW

3. Steamed Bun Weight: 50-200g/piece

4. Production Capacity: 160-220 pieces/minute

4. Dimensions: 2980*720*1380 (L×W×H) mm

Applications:

1. Forming square steamed buns

2. Forming cylindrical noodle products

Product Highlights:

◆ Three variable frequency rollers on the die head improve the dough's gluten properties and enhance the maturation effect.

◆ Simulates manual rolling without damaging the gluten.

◆ Accurate quantity and uniform product size.

◆ Compatible with a variety of specifications, with one-touch product switching.

Product Model: MBP5070/200

Main Technical Parameters:

Rated Voltage: 220V

Rated Power: 1.6KW

Efficiency: 30-40 clips/minute

Dimensions: 2160*1300*1780 (L×W×H) mm

Applications:

◆ Automatically picks and plates steamed buns

◆ Plates various square and round noodle products.

Product Highlights:

◆ Arranges steamed buns neatly without tipping or twisting.

◆ Compatible with a variety of product sizes without damaging the bun skin.

◆ Highly efficient plate placement, saves labor, and improves food safety and hygiene.

Product Model: MSZC 32

Main Technical Parameters:

Rated Voltage: 220V

Rated Power: 2.7kW

Efficiency: 4-8 trays/minute

Dimensions: 1650*1500*2200mm (L×W×H)

Applications: Automatic loading platform for various steaming and baking trays

Product Highlights:

◆ Frees up operator resources; steaming trays are automatically loaded onto the platform after being output from the tray loading machine.

◆ Smooth and reliable loading.

Main Technical Parameters:

1. Rated Voltage: 220V

2. Rated Power: 4.5KW

Applications: Suitable for packaging foods such as steamed buns, bread, ice cream, and instant noodles.

Product Highlights:

◆ Temperature control at each point within ±2°C

◆ Tangent point tracking accuracy up to ±2mm

◆ Positioning and parking device; heater operates on a safe 48V voltage