Product Display

Advanced Technology, Economical And Reasonable Production Efficiency

Product Description

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◆ Bionic stirring finely mixes the water and surface for a uniform blend, increasing starch viscosity and enhancing dough toughness.

◆ Multiple proofings stimulate the protein in the dough and enhance its elasticity.

◆ One-touch preset for bionic kneading and repeated rolling and compounding of the dough.

◆ Fully intelligent control and bionic hand-rolling allow for elastic rolling, forming a three-dimensional network structure of gluten in the flour for an exceptional taste.

◆ Five pressings and three proofings: traditional handmade noodle-making techniques that make ramen the king.

Product Parameters

Production Speed

Dough Pot Capacity

Machine Quality

Power

Dimensions

Power Supply

Press Roller Size

200-250 copies/hour

10 kg/pot

270kg

0.9Kw

W1110×D650×H110

(mm)

220v 50Hz

Diameter 163mm, Width 210mm


Product Layout

Process

  • 01

    Dough Mixing

  • 02

    Dough Resting

  • 03

    Dough Pressing

  • 04

    Dough Rolling

  • 05

    Noodle Cutting

Features

  • 01

    Intelligent Control

  • 02

    Seamless Human-Machine Integration

  • 03

    Highly Integrated

  • 04

    1㎡ Noodle Workshop

Core Single-Board Design Overview

  • 01

    1. Dough Kneading Device

    The mechanical design emulates manual labor. During the kneading process, the stirring rods are constructed like fingers, creating a stirring motion similar to that of a human hand, enabling quick and even mixing, ensuring thorough blending of the water and dough.

    The kneading process takes 5 minutes, with each batch of 15 kg of dough kneaded. Water is added in two steps. The first step involves stirring for 3 minutes, allowing the flour and solution to combine and begin to form gluten.

    After the second step, small particles begin to coalesce and grow larger. The stirring time during this stage is 2 minutes. This prevents damage to the dough and ensures that the dough remains loose, uniform in size and color, and has sufficient elasticity to form a ball when held and gently kneaded.

  • 02

    2. Pressing Process

    Using high-chromium alloy rollers for rolling ensures high hardness, surface finish, and long service life, resulting in superior rolling performance. The tooth spacing adjustment uses a digital display handwheel, making operation more convenient.

  • 03

    3. Machining Process

    This noodle cutter can quickly cut noodles of various widths, allowing you to make different types of noodles.

  • 04

    4

    The HICOCA biomimetic udon noodle machine is highly integrated, requiring only 1 square meter of space. It is easy to operate, highly efficient, and can produce 300 servings of noodles per hour – truly a "one-square-meter noodle shop." This machine has a wide range of applications, including noodle restaurants, school cafeterias, and chain restaurants. For noodle restaurants, this machine can help entrepreneurs start their own business, even if they have no prior experience making noodles. For cafeterias and other food service establishments, it allows employees to enjoy high-quality, restaurant-style noodles, providing customers with freshly made, chewy, and flavorful noodles, comparable to those made by a master chef.

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About HICOCA

Qingdao HICOCA Intelligent Equipment Technology Co., Ltd. is committed to providing customers with full-process intelligent food production and packaging line solutions. It is a national high-tech enterprise, awarded the National Noodle Packaging Equipment R&D Center by the Ministry of Agriculture, undertakes the major national 13th Five-Year Plan projects, and is a Shandong Provincial Technology Center, a specialized and innovative enterprise, a Shandong Provincial Industrial Design Center, a leading agricultural industrialization enterprise in Qingdao, and a strategic emerging enterprise.


Qingdao Hicoca Group is comprised of a number of intelligent equipment subsidiaries with independent R&D and production capabilities, including Qingdao Hicoca Yongjia Intelligent Technology Co.,Ltd, Qingdao Hicoca Central Kitchen Intelligent Technology Co.,Ltd., Qingdao Hicoca Intelligent Technology Co.,Ltd and Qingdao Hicoca international Trading Co.,Ltd.The company's products include: food packaging production lines, noodle drying room production lines, fried/non-fried instant noodle production lines, udon noodle production lines, steamed bun and dumpling intelligent production lines, rice noodle intelligent production lines, fresh wet noodle/semi-dry noodle intelligent production lines, extruded noodle production lines, hand-cut noodle production lines, and intelligent dumpling production lines. The company's business footprint covers all major provinces, cities, and autonomous regions in the motherland, and exports to 38 countries and regions abroad.


Hicoca currently has over 460 employees, including over 90 in R&D and over 60 in technical support. Annual R&D investment accounts for over 10% of sales revenue. The company's manufacturing base is equipped with world-leading processing equipment, including imported German laser cutting centers, vertical machining centers, Frank CNC machine tools, and OTC robotic welding. Haikejia has established a comprehensive ISO9001 international quality management system and a GB/T2949-2013 intellectual property management system. The company has applied for over 400 national patents, numerous PCT international patents, and 17 copyrights.

Honors And Qualifications

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+86 18266210008

+86 18266210008