Product Display

Advanced Technology, Economical And Reasonable Production Efficiency

Product Name: Automated Handmade-Style Hollow Noodle Production Line

Category: Handmade Ramen Equipment

Product Model:MSYM-160

Overview:The complex processes of traditional craftsmanship—including mixing, proofing, pressing, cutting, coiling, second proofing, second coiling, third proofing, rod-winding, stretching, fourth proofing, stretching again, sun-drying, cutting, and packaging—have been recreated in a fully automated production line.

Applicable Products:Shaanxi Hollow Noodle, Fujian Thread Noodle, Gaocheng Palace Noodle, Zhongjiang Hand-Pulled Dried Noodle

For More Information, Please Call The Inquiry Hotline Below:

+86 18266210008

Request A Quote Now

Product Description

Advantages of Hand Extension Production Line Focus

1. High production capacity, with an average of 25kg of finished noodles per person per hour, which is 4-6 times higher than other forms of production;

2. Using a Japanese style hand extended noodle spinning and biomimetic kneading machine, the dough is blended more evenly and the resulting gluten is more resilient;

3. Innovative tapered rolling production process, continuous automated production, stable operation, and high production efficiency;

4. The coarse and fine Lamian Noodles pulling machine adopts the artificial rotation and Lamian Noodles pulling process, which makes the noodles have the taste of traditional manual noodles.

Product Parameters

Production Capacity	Per Capita Output	Employment (excluding packaging)
240KG/h(Dry Powder)	220KG	11
120KG/h(Dry Powder)	130KG	9

Product Layout

Process Flow

01

Mixing
02

Extrusion
03

Belt Proofing
04

Calendering Sheeting
05

Sheeting and Rolling
06

Belt Proofing
07

Primary Stretching
08

Belt Proofing
09

Secondary Stretching
10

Belt Proofing
11

Rod Winding
12

Proofing
13

Stepped Lifting
14

Proofing
15

Stretching and Drying
16

Cutting and Packaging

Product Features

01
Easy To Consume
02
Having A Hollow Structure
03
Smooth And Delicate
04
Easy To Digest

Introduction to Core Single Machine Design

01

Rotary Kneading Bionic Dough Mixer

Model: HMJ-150

Main Technical Parameters:

Rated Voltage: 380V

Rated Power: 9KW

Capacity: 100-150kg

Compressed Air: 0.4-0.6MPa

Dimensions: 1610*810*1600 (L×W×H) mm

Application Scope:

Dough preparation for steamed buns, stuffed buns, bread, hand-pulled noodles, etc.

Product Highlights:

◆ Simulates manual kneading and pressing for faster dough maturation and more uniform texture.

◆ Simplified inner pot structure ensures safer dough removal and easier cleaning.

◆ Fully automatic ingredient ratio control with one-touch operation.
02

Tapering Calendering Forming Machine

Model: MJSYM/30

Application Scope:

Suitable for continuous thinning, tapering, and slitting of dough strips for hand-stretched noodles and similar products.

Product Highlights:

Enables continuous thinning and tapering of wide dough strips based on production capacity and product requirements, ensuring consistent strip width and uniform thickness.

Performs uniform slitting and extrusion of dough strips into various specifications as needed, with even strands and smooth cross-sections.

Multi-node precision monitoring, combined with servo and frequency conversion control, ensures full-line synchronization of the production process, enabling smooth operation without pile-ups or breaks.

Enhances automation while simultaneously improving production efficiency and stability.

All detection components utilize high-quality domestic and international brands, ensuring high reliability and long service life.

Main Technical Parameters:

Rated Voltage: 380V

Rated Power: 3.8KW

Output Dough Thickness: 20-30mm

Calendering Passes: 4

Dimensions: 4800×730×1400 (L×W×H) mm
03

Noodle Rod Winding Machine

Model: MLMRG O/80

Application Scope:

Used for coiling hand-stretched noodles onto rods after the secondary stretching process, while applying moderate tension to the noodles.

Product Highlights:

Features a coiled winding method with high-speed operation and consistent rod spacing.

Wide applicability: adaptable to noodles of varying thicknesses by adjusting equipment parameters.

Supports single or dual dough column winding, enhancing operational efficiency.

Dual-station design enables alternating coiling operations, significantly improving productivity.

Ensures smooth winding process with even tension distribution, preserving the gluten integrity and texture of the noodles.

Main Technical Parameters:

Rated Voltage: 220V

Rated Power: 0.5KW

Input Noodle Diameter: 4-12mm

Winding Speed: 23 seconds/rod

Dimensions: 1300×1200×1000 (L×W×H) mm
04

Stepped Noodle Lifting Machine

Model: MLMTM/800

Application Scope:

Suitable for stepped stretching of hand-stretched noodles after rod-coiling and proofing processes.

Product Highlights:

Performs stepped stretching according to the gluten characteristics of noodles, achieving gradual elongation without damaging the gluten structure.

Ensures smooth operation and even tension distribution during stretching, delivering optimal stretching results.

Enables alternating stretching of multiple noodle sets simultaneously, improving efficiency and speed while significantly increasing production capacity.

Multi-stage stepped stretching preserves gluten integrity, enhancing noodle elasticity and texture in the final product.

Main Technical Parameters:

Rated Voltage: 380V

Rated Power: 0.4KW

Capacity: 600kg/h

Stretching Passes: 7

Dimensions: 2500×1300×2000 (L×W×H) mm
05

Manual Cutting Machine

The cutting surface is neat, without any broken surfaces, and the equipment is durable. Using a hand extended cutting machine can greatly improve work efficiency.
06

Mature Conveyor Belt

Product model: User customized

Main technical parameters:

Rated voltage: 380V

Rated power: 1.5KW

Belt Material: Food grade PVC

Product Highlights:

Introducing the concept of dough standing still and waking up into mechanization, conveyor belt feeding achieves first in, first out of materials.

Adopting a fully sealed design to prevent moisture loss and achieve insulation and moisturizing effects, the dough moisture is balanced and the uniformity of the dough is improved.
07

Flour Dusting & Rounding Machine

Model: Customized

Main Technical Parameters:

Rated Voltage: 220V

Rated Power: 1.5KW

Belt Material: Food-grade PVC

Product Highlights:

◆ Equipped with a reciprocating flour rubbing mechanism to evenly coat dough columns and prevent adhesion.

◆ Adjustable sizing capability, converts square dough strips into rounded columns.
08

Rough/Fine Lamian Noodles Drawing Machine

Product model: SCL-2

Voltage: 220V;

Power: 1KW;

Pulling roller material: food grade HDPE

Output surface column of coarse Lamian Noodles drawing machine: 14-18mm

Output surface column of fine Lamian Noodles drawing machine: 7-9mm

Product Highlights:

◆ Disc basin plus rotary basin technology, which converts the surface column into Fried Dough Twists shape for stretching, making the column more round and flexible

By using the speed difference of the rollers, the surface column is gradually pulled thinner; It can operate simultaneously in duplex mode, with high efficiency and simple operation.
09

Spiral Extrusion Conveyor

Product model: LJL-1500

Product advantages:

The cylinder and push shaft are made of SUS304 material

The pushing shaft rotates and squeezes the feeding surface, and the output surface is regular, which is convenient for subsequent rolling
10

Dough Rolling & Flour Coating Machine

Model: Customized

Main Technical Parameters:

Rated Voltage: 220V

Rated Power: 1.5KW

Belt Material: Food-grade PVC

Product Highlights:

◆ Rolls dough sheets into cylindrical columns, equipped with flour dusting and rubbing mechanisms to evenly coat dough columns and prevent adhesion.

◆ Enables inclined conveying of dough columns.

User On-Site Solution Display

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About HICOCA

Qingdao HICOCA Intelligent Equipment Technology Co., Ltd. is committed to providing customers with full-process intelligent food production and packaging line solutions. It is a national high-tech enterprise, awarded the National Noodle Packaging Equipment R&D Center by the Ministry of Agriculture, undertakes the major national 13th Five-Year Plan projects, and is a Shandong Provincial Technology Center, a specialized and innovative enterprise, a Shandong Provincial Industrial Design Center, a leading agricultural industrialization enterprise in Qingdao, and a strategic emerging enterprise.

Qingdao Hicoca Group is comprised of a number of intelligent equipment subsidiaries with independent R&D and production capabilities, including Qingdao Hicoca Yongjia Intelligent Technology Co.,Ltd, Qingdao Hicoca Central Kitchen Intelligent Technology Co.,Ltd., Qingdao Hicoca Intelligent Technology Co.,Ltd and Qingdao Hicoca international Trading Co.,Ltd.The company's products include: food packaging production lines, noodle drying room production lines, fried/non-fried instant noodle production lines, udon noodle production lines, steamed bun and dumpling intelligent production lines, rice noodle intelligent production lines, fresh wet noodle/semi-dry noodle intelligent production lines, extruded noodle production lines, hand-cut noodle production lines, and intelligent dumpling production lines. The company's business footprint covers all major provinces, cities, and autonomous regions in the motherland, and exports to 38 countries and regions abroad.

Hicoca currently has over 460 employees, including over 90 in R&D and over 60 in technical support. Annual R&D investment accounts for over 10% of sales revenue. The company's manufacturing base is equipped with world-leading processing equipment, including imported German laser cutting centers, vertical machining centers, Frank CNC machine tools, and OTC robotic welding. Haikejia has established a comprehensive ISO9001 international quality management system and a GB/T2949-2013 intellectual property management system. The company has applied for over 400 national patents, numerous PCT international patents, and 17 copyrights.